The Hakkasan restaurant is far more than a place to eat it is a dining experience and a must for food lovers on their trip to Vegas. On arrival guests are greeted by an entrance enveloped in shades of blue signature to the brand, ambient sounds, scents and lighting, creating a relaxed atmosphere. Hakkasan is not only renowned for its fantastic food but also the level of service which is of the highest standard and an experience within itself. At the heart of the restaurant is the kitchen headed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs. It is here Hakkasan classics are created such as Stir-fried black pepper rib–eye beef with Merlot, and Roasted silver cod with Champagne and honey. Accompanying the menu is an extensive selection of internationally and locally produced wines and cocktails, carefully created by the Hakkasan team.